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February 2nd, 2006, 04:06 PM
#11
Inactive Member
Ms V,
Okay, I roast my oats in butter while the water comes to a boil. Alton taught me that trick.
If you guys ever flip your oats and a few (or a lot) go out of the pan, do what I do. Get the hand held vac and vacuum them oats up. After the burner has cooled down. That's my trick!!
No the oats don't "pop" cause they are steel cut oats.
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February 3rd, 2006, 01:22 AM
#12
Inactive Member
Must be a New York CITY thing, Treatmaker! [img]wink.gif[/img]
This New Yorker will also pass on the kettle corn.
-Jenn
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